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A rich but rich taste
It is a rich taste that does not seem to be using butter, expressing the richness with only vegetable materials.
Koji Amazu, a Japanese health material, is blended to express a rich mouthfeel.
It has a natural flavor with only plant -derived ingredients such as flowers and fruits. In addition, there is no preservative or coloring.
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Sweets that are not too sweet and suitable for alcohol
It is an adult sweets recommended for those who are not good at sweets and those who like alcohol.
Because it is excellent with champagne and wine, it is ideal as an adult souvenir.
In particular, it fits a lot of champagne, such as Champagne Duval-Leroy, but it also matches the dry and sweet champagne, and after drinking champagne, eating "Veblé" feels completely different. increase.
Dry champagne: The sweetness of "Veblé" has a white peach -like fruit flavorincrease.
Sweet champagne: The sweetness of "Veblé" is masked and the salty and spices are strongly felt.increase.
While it is bright, you can enjoy mariage in various scenes, including the dry champagne, and closing after dinner at night and with a sweet champagne.
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Sustainability commitment to sustainability
The package uses cases that can be reused to avoid disposal as much as possible.
We are making and producing vegan leather, which was surplused during the production process of the bag.
You can reuse it as a pen case, glasses case or makeup pouch after eating "Veblé". 
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Product development story
This product is a miyoshi oil and oil company, which develops the edible oil and fat brand for plant -based edible oils and oils that creates the taste that makes use of the characteristics of animal oils and fat, and the patisseries originated in Kobe (a?・ La Campagne) is a joint development product.
"Veblé" was created under three compromise without compromise. Please take a look at the thoughts of everyone involved in product development. 
FoundingAdult sweets "Veblé" development secret story backed by the 100 -year company's commitment to food
・ Development story Vo.2
Kobe's popular patisserie "à la campagne" Grand Chef's challenge
